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Is sugar
gluten free?

Yes, sugar is gluten-free

Gluten is a protein found in wheat and some other grains like barley and rye.

Sugar is a simple carbohydrate that can be digested without causing any issues for people with  coeliac disease or with gluten intolerance.

Many sweet treats, such as cakes and pastries are made using wheat flour so if you have concerns,  it is important to check each product’s list of ingredients.